Peach Cobbler Baked Pancake

Ingredients:

• 6 tbsp Kodiak pancake mix
• ⅓ cup unsweetened applesauce
• ¼ cup unsweetened almond milk
• 1 tsp ground cinnamon
• ¼ cup chopped peaches
• ½ tbsp Country Crock
• ½ tbsp oats
• 1 tbsp golden monkfruit
• 1 scoop plain fat-free Greek yogurt

Instructions:

1. Preheat oven to 350°F and spray an oven-safe baking dish with cooking spray.
2. Combine pancake mix, cinnamon, applesauce, and almond milk in a small bowl until just mixed (do not overmix). Pour into the baking dish.
3. Scatter chopped peaches evenly over the batter.
4. Melt the Country Crock in a small cup, mix in the oats and monkfruit, and sprinkle the crumble over the peaches.
5. Bake for 20–25 minutes to eat immediately (or 18–20 minutes if saving for meal prep).

Top with a scoop of Greek yogurt before serving.